art    photography    design    shop     tutorials    news     biography     blog     guestbook next page Ataun 2004 Ataun, Basque Country. These are sheeps "latxa", characteristic of Basque Country. With its milk it is made the delicious "idiazabal" queese. Language: ES EN EO GL : crew and contents use conditions : Patricia Saco Atanes : utopia@patriciasaco.com